Yamachiku Ultra-Thin Urushi Bamboo Chopsticks

Located in the bamboo-rich hills of Kumamoto Prefecture, Yamachiku has been dedicated strictly to crafting bamboo chopsticks since its founding in 1963. While most chopsticks sold in Japan today rely on imported timber, Yamachiku remains steadfastly committed to using 100% locally harvested Japanese bamboo.

By utilizing sustainable bamboo thinning practices, Yamachiku not only helps preserve Kyushu’s natural mountain forests but transforms raw material into beautifully tactile, award-winning table culture. Their philosophy merges traditional regional craftsmanship with contemporary design, creating enduring tools meant to welcome you home to every meal.

Brand: Yamachiku

Origin: Handcrafted in Kumamoto, Japan

Material: Natural Japanese Bamboo, Urushi Lacquer Finish (tips), Acrylic Paint (upper handle)

Length: 23 cm (9.05 inches)

Color: Beige / Natural Wood

Care Instructions:

Hand wash gently with warm water and mild dish soap using a soft sponge.

Dry thoroughly with a cloth immediately after washing.

Not dishwasher safe and not microwave safe.

Avoid soaking in water for extended periods or exposing to direct sunlight to preserve the natural bamboo and Urushi lacquer.

Note: the chopstick rest is not included.

Ultra-Thin Precision Tips: Exceptionally delicate tips engineered for superior control and handling of small or fragile foods.

Authentic Urushi Finish: Tips coated with natural Urushi tree lacquer for enhanced durability, moisture resistance, and a smooth tactile feel.

Sustainable Natural Bamboo: Crafted entirely from sustainably harvested native Japanese bamboo, making them incredibly lightweight yet resilient.

Handcrafted in Kumamoto: Made by Yamachiku, a renowned Japanese workshop dedicated exclusively to traditional bamboo dining utensils.

Modern Minimalist Aesthetic: Features a serene, soft beige accent on the upper handle paired with natural bamboo tones.